Make the most of the season with our Summer Squash and Tomato Salad. The perfect summertime side dish, this squash and tomato salad makes use of fresh veggies and is ready in just 15 minutes time. Oh, did we mention it's also a Healthy Living recipe? You bet it is!
Combine quinoa and 1/4 cup vinaigrette; spoon onto platter.
Add vegetables to platter; drizzle with remaining vinaigrette.
Top with cheese and basil.
This simple, yet delicious, salad can be made ahead of time. Prepare recipe as directed, but do not top salad with the cheese or basil. Refrigerate up to 8 hours, then top with cheese and basil just before serving.
A good source of both vitamins A and C, the colorful vegetables in this delicious side salad team up with the whole grain quinoa to make eating well a pleasure. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 10g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.