Summer Squash and Tomato Salad
15 Min(s)
15 Min(s) Prep
Healthy Living
Make the most of the season with our Summer Squash and Tomato Salad. The perfect summertime side dish, this squash and tomato salad makes use of fresh veggies and is ready in just 15 minutes time. Oh, did we mention it's also a Healthy Living recipe? You bet it is!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 cup cooked red quinoa
1 each zucchini and yellow squash, thinly sliced
4 plum tomatoes, thinly sliced
1/4 cup loosely packed fresh basil, thinly sliced
Let's Make It
1
Combine quinoa and 1/4 cup vinaigrette; spoon onto platter.
2
Add vegetables to platter; drizzle with remaining vinaigrette.
3
Top with cheese and basil.
Kitchen Tips
Tip 1
Make Ahead
This simple, yet delicious, salad can be made ahead of time. Prepare recipe as directed, but do not top salad with the cheese or basil. Refrigerate up to 8 hours, then top with cheese and basil just before serving.
Tip 2
Nutrition Bonus
A good source of both vitamins A and C, the colorful vegetables in this delicious side salad team up with the whole grain quinoa to make eating well a pleasure. Enjoy!
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 180mg
8%
Total Carbohydrates 10g
4%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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