Cherry Tomato Tulips
1 Hr(s) 30 Min(s) incl. refrigerating
30 Min(s) Prep
1 Hr(s) Cook
Brighten everyone's day at the party when you show up with Cherry Tomato Tulips. Fill cherry tomatoes with a combination of cream cheese, lemon juice, chopped onions and more for a creamy complement to the tart tomatoes. Plate them on chives for a floral display.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. milk
1 tsp. lemon juice
1 clove garlic, minced
1/2 tsp. finely chopped onions
1/4 tsp. chopped fresh dill
20 cherry tomatoes
20 fresh chives (6 inches long)
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Let's Make It
1
Mix cream cheese, milk and lemon juice in medium bowl until blended. Add garlic, onions and dill; mix well.
2
Refrigerate 1 hour.
3
Meanwhile, poke hole in stem end of each tomato with end of skewer. Place tomatoes, stem ends down, on cutting board. Use serrated knife to cut "x" in top of each tomato, making each cut halfway through tomato. Carefully remove and discard seeds from tomatoes. Insert end of 1 chive into hole in bottom of each tomato.
4
Spoon cream cheese mixture into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag. Insert tip of bag into top of each tomato to pipe about 1-1/2 tsp. filling into each tomato. Arrange on plate to resemble bouquet as shown in photo.
Kitchen Tips
Tip 1
Substitute
Prepare using heirloom cherry tomatoes.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 1g
2%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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