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Comida Kraft
Comida Kraft
Fluffy Berry Pie

Fluffy Berry Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Combine blueberries and blackberries for a delectable Fluffy Berry Pie. This pie gets its fluff from cream cheese and COOL WHIP. Use a chocolate flavor crumb crust in this Fluffy Berry Pie.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups blueberries, divided
1 cup blackberries, divided
1 cup sugar, divided
6 Tbsp. water, divided
2 Tbsp. fresh lemon juice
2 tsp. (about 2/3 of 1/4-oz. env.) KNOX Unflavored Gelatine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
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Let's Make It
1
Process 1-1/2 cups blueberries, 1/2 cup blackberries, 3/4 cup sugar and 1/4 cup (4 Tbsp.) water in food processor or blender until smooth. Pour through fine-mesh strainer into bowl. Stir lemon juice into strained juice. Discard strained solids.
2
Sprinkle gelatine over remaining water in small microwaveable bowl. Let stand 1 min.; stir. Microwave on HIGH 20 sec.; stir until gelatine is completely dissolved.
3
Beat cream cheese in large bowl with mixer until creamy. Add gelatine, remaining sugar and 3/4 cup berry sauce; mix well. Fold in 2 cups (about 2/3 of tub) COOL WHIP. Spoon into crust.
4
Refrigerate 4 hours. Top pie with remaining COOL WHIP, blueberries and blackberries. Serve topped with remaining berry sauce.
Kitchen Tips
Tip 1
Note
This refreshing pie can be refrigerated up to 2 days before serving.
Tip 2
Healthful Habit
Plan ahead and snack on fruit during the day so you can make room for this creamy dessert.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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