Name: Fluffy Berry Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings
Ingredients: 2 cups blueberries, divided; 1 cup blackberries, divided; 1 cup sugar, divided; 6 Tbsp. water, divided; 2 Tbsp. fresh lemon juice; 2 tsp. (about 2/3 of 1/4-oz. env.) KNOX Unflavored Gelatine; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided; 1 ready-to-use chocolate flavor crumb crust (6 oz.)

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4 Hr(s) 15 Min(s) incl. refrigerating

15 Min(s) Prep

4 Hr(s) Cook

Combine blueberries and blackberries for a delectable Fluffy Berry Pie. This pie gets its fluff from cream cheese and COOL WHIP. Use a chocolate flavor crumb crust in this Fluffy Berry Pie.

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12 servings

Original recipe yields 12 servings

2 cups blueberries, divided

1 cup blackberries, divided

1 cup sugar, divided

6 Tbsp. water, divided

2 Tbsp. fresh lemon juice

2 tsp. (about 2/3 of 1/4-oz. env.) KNOX Unflavored Gelatine

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided

1 ready-to-use chocolate flavor crumb crust (6 oz.)

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Let's Make It

Process 1-1/2 cups blueberries, 1/2 cup blackberries, 3/4 cup sugar and 1/4 cup (4 Tbsp.) water in food processor or blender until smooth. Pour through fine-mesh strainer into bowl. Stir lemon juice into strained juice. Discard strained solids.

Sprinkle gelatine over remaining water in small microwaveable bowl. Let stand 1 min.; stir. Microwave on HIGH 20 sec.; stir until gelatine is completely dissolved.

Beat cream cheese in large bowl with mixer until creamy. Add gelatine, remaining sugar and 3/4 cup berry sauce; mix well. Fold in 2 cups (about 2/3 of tub) COOL WHIP. Spoon into crust.

Refrigerate 4 hours. Top pie with remaining COOL WHIP, blueberries and blackberries. Serve topped with remaining berry sauce.

Kitchen Tips

Tip 1

Note

This refreshing pie can be refrigerated up to 2 days before serving.

Tip 2

Healthful Habit

Plan ahead and snack on fruit during the day so you can make room for this creamy dessert.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 20mg

Sodium 170mg

Total Carbohydrates 37g

13%

Dietary Fiber 2g

Sugars 28g

56%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.