Name: Parmesan-Garlic Chicken Drumsticks
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 2 tsp. each parsley flakes and dried minced garlic; 1 tsp. each black pepper and crushed red pepper; 2 Tbsp. sugar, divided; 1/2 cup KRAFT Avocado Oil Mayo; 1/4 cup HEINZ Apple Cider Vinegar; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 8 chicken drumsticks (2 lb.)

0 Review(s)

1 Hr(s) 10 Min(s)

20 Min(s) Prep

50 Min(s) Cook

Treat your family to Parmesan-Garlic Chicken Drumsticks tonight. This grill recipe is great to cook on weeknights when you're feeling a little adventurous. Serve these Parmesan-Garlic Chicken Drumsticks with a side salad and rice.

What You Need

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8 servings

Original recipe yields 8 servings

1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

2 tsp. each parsley flakes and dried minced garlic

1 tsp. each black pepper and crushed red pepper

2 Tbsp. sugar, divided

1/2 cup KRAFT Avocado Oil Mayo

1/4 cup HEINZ Apple Cider Vinegar

1/4 cup KRAFT Grated Parmesan Cheese, divided

8 chicken drumsticks (2 lb.)

Let's Make It

Heat greased grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.

Combine dressing mix, dry seasonings and 1 Tbsp. sugar. Spoon 2 Tbsp. seasoning mix into medium bowl. Add mayo, vinegar, 2 Tbsp. cheese and remaining sugar; mix well. Refrigerate until ready to use.

Sprinkle remaining seasoning mix evenly over chicken; place on grate over unlit area. Cover; grill 50 min., monitoring for consistent grill temperature and turning chicken after 25 min.

Move chicken to grate over lit area of grill; brush with half the mayo mixture. Grill 3 to 5 min. on each side or until chicken is done (165°F) and crisp on both sides, brushing with remaining mayo mixture and sprinkling with remaining cheese after chicken is turned.

Kitchen Tips

Tip 1

Cooking Know-How

Starting to grill the chicken drumsticks over indirect heat helps to minimize flair-ups. Then finish grilling the chicken over direct heat helps to crisp up the skin.

Tip 2

Chefs' Favorite Tools: Instant-Read Thermometer

Every kitchen should have an instant-read thermometer, preferably a digital model. A good thermometer can be used for everything from checking meat for doneness to checking the temperature of fryer oil or cooked sugar.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 580mg

25%

Total Carbohydrates 6g

Dietary Fiber 0g

Sugars 4g

Protein 9g

18%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.