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Mini Cheeseburger Cups

Mini Cheeseburger Cups

32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
Turn up the fun at your next get-together with our amazing Mini Cheeseburger Cups. An easy-to-make variation on traditional sliders, Mini Cheeseburger Cups have all the great flavors you'd expect: onions, ketchup, mustard, KRAFT Singles and relish.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. lean ground beef
1 cup chopped onions
1 pkg. (12 oz.) Hawaiian sweet rolls
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Let's Make It
1
Heat oven to 350°F.
2
Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat.
3
Tear 2 Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each.
4
Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
5
Spoon meat mixture evenly into bread shells; top each with Singles piece.
6
Bake 10 to 12 min. or until Singles are melted.
7
Drizzle with remaining ketchup and mustard; top with relish.
Kitchen Tips
Tip 1
Substitute
Prepare using ground turkey.
Tip 2
Variation
You can instead prepare this recipe using a regular muffin pan and 5 Singles, and substituting 6 hamburger buns for the Hawaiian rolls. Separate bun halves; press, cut sides up, onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray. Tear 2 Singles into small pieces; stir into meat mixture as directed. Spoon into bread shells. Cut each of the remaining Singles into 4 pieces each; place over meat mixture. Bake and serve as directed. Makes 12 servings.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 480mg
21%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Sugars 11g
22%
Protein 14g
28%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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