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Mini Cheeseburger Cups
Mini Cheeseburger Cups

Mini Cheeseburger Cups

Turn up the fun at your next get-together with our amazing Mini Cheeseburger Cups. An easy-to-make variation on traditional sliders, Mini Cheeseburger Cups have all the great flavors you'd expect: onions, ketchup, mustard, KRAFT Singles and relish.
What You Need
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1 lb. lean ground beef
1 cup chopped onions
1 pkg. (12 oz.) Hawaiian sweet rolls
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Let's Make It
1
Heat oven to 350°F.
2
Brown meat with onions in large nonstick skillet on medium-high heat; drain. Return meat mixture to skillet. Add 1/2 cup ketchup and 2 Tbsp. mustard; mix well. Cook 2 min., stirring frequently. Remove from heat.
3
Tear 2 Singles into small pieces. Add to meat mixture; mix well. Cut each of the remaining Singles into 4 pieces each.
4
Cut rolls horizontally in half. Press 1 roll half, cut side up, onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
5
Spoon meat mixture evenly into bread shells; top each with Singles piece.
6
Bake 10 to 12 min. or until Singles are melted.
7
Drizzle with remaining ketchup and mustard; top with relish.
Kitchen Tips
Tip 1
Substitute
Prepare using ground turkey.
Tip 2
Variation
You can instead prepare this recipe using a regular muffin pan and 5 Singles, and substituting 6 hamburger buns for the Hawaiian rolls. Separate bun halves; press, cut sides up, onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray. Tear 2 Singles into small pieces; stir into meat mixture as directed. Spoon into bread shells. Cut each of the remaining Singles into 4 pieces each; place over meat mixture. Bake and serve as directed. Makes 12 servings.
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