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Corn Dog Dip

Corn Dog Dip

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Transform a state fair favorite into a tasty dip with this Corn Dog Dip. With PHILADELPHIA Cream Cheese, cheddar cheese, jumbo wieners, corn kernels and more, you'll have yourself a Corn Dog Dip that everyone will love to eat with chips.
What You Need
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40 servings
Original recipe yields 40 servings
1/4 cup milk
4 green onions, chopped, divided
2 cups fresh corn kernels
1/2 cup chopped red bell peppers
1 tsp. crushed red pepper
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Let's Make It
1
Heat oven to 375°F.
2
Mix cream cheese, sour cream, milk and 1-1/2 cups cheddar until blended.
3
Reserve 2 Tbsp. onions for later use. Combine remaining onions with all remaining ingredients except remaining cheddar in large bowl. Add cream cheese mixture; mix well.
4
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
5
Bake 35 min. or until cheddar is melted and dip is heated through.
6
Sprinkle with reserved onions.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 110mg
5%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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