Transform a state fair favorite into a tasty dip with this Corn Dog Dip. With PHILADELPHIA Cream Cheese, cheddar cheese, jumbo wieners, corn kernels and more, you'll have yourself a Corn Dog Dip that everyone will love to eat with chips.
Mix cream cheese, sour cream, milk and 1-1/2 cups cheddar until blended.
Reserve 2 Tbsp. onions for later use. Combine remaining onions with all remaining ingredients except remaining cheddar in large bowl. Add cream cheese mixture; mix well.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
Bake 35 min. or until cheddar is melted and dip is heated through.
Sprinkle with reserved onions.
Serve with tortilla chips and/or cut-up fresh vegetables.
Prepare using frozen corn.
Substitute an 8-inch square baking dish for the casserole dish.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.