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Chicago-Style Pull-Apart Pigs-in-a-Blanket

Chicago-Style Pull-Apart Pigs-in-a-Blanket

31 Min(s)
15 Min(s) Prep
16 Min(s) Cook
Turn a Midwest treasure into a unique dish with Chicago-Style Pull-Apart Pigs-in-a-Blanket! If you decide to top these pull-apart pigs-in-a-blanket with ketchup, we won't tell any Chicagoans.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (11 oz.) refrigerated soft breadsticks
1 Tbsp. poppy seed
4 OSCAR MAYER Jumbo Wieners
1/3 cup chopped tomatoes
1/4 cup chopped CLAUSSEN Kosher Dill Mini Pickles
6 sport peppers, cut lengthwise in half
3 Tbsp. HEINZ Yellow Mustard
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Let's Make It
1
Heat oven to 375°F.
2
Unroll breadsticks. (Do not separate breadsticks.) Sprinkle dough with poppy seed; press gently into dough to secure. Pull breadsticks apart; turn, poppy seed down, on work surface.
3
Cover baking sheet with parchment. Cut each wiener into 3 pieces. Place 1 wiener piece at one end of each breadstick; roll up.
4
Place, 1/2 inch apart, in rows of 3 across and 4 down on prepared baking sheet.
5
Bake 14 to 16 min. or until golden brown.
6
Top with remaining ingredients before pulling apart to serve.
Kitchen Tips
Tip 1
Food Facts
Traditional Chicago-style hot dogs are not topped with ketchup. But if you are a ketchup lover, drizzle 1/4 cup HEINZ Tomato Ketchup evenly over the roll-ups before serving.
Tip 2
Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Tip 3
Note
If you cannot find the pickled sports peppers in your grocery store, you can substitute 1/4 cup chopped pepperoncinis or your favorite chopped pickled peppers for the halved sports peppers.
Tip 4
Special Extra
For added color and flavor, sprinkle with 1/3 cup chopped green onions before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 840mg
37%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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