Raspberry-Beet Ricotta Toast
Raspberry-Beet Ricotta Toast

Raspberry-Beet Ricotta Toast

20 Min(s)
20 Min(s) Prep
Healthy Living
Try something new with Raspberry-Beet Ricotta Toast. This recipe uses frozen beet spirals to help you save on time. Serve Raspberry-Beet Ricotta Toast at your next luncheon for a tasty dish that everyone will love.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (12 oz.) frozen beet spirals
1 Tbsp. orange zest
2 Tbsp. honey
2 Tbsp. sliced fresh basil, divided
1 loaf (16 oz.) rustic sourdough bread, cut into 10 slices, toasted
10 raspberries, cut in half
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Let's Make It
1
Cook beets as directed on package; drain. Immediately place beets in bowl of ice water; let stand 5 min.
2
Drain beets; pat dry with paper towels. Place in medium bowl. Add vinaigrette; mix lightly.
3
Mix ricotta, orange zest, honey and 1 Tbsp. basil until blended.
4
Cut toast slices diagonally in half; spread with ricotta mixture.
5
Top with beet mixture, raspberries and remaining basil.
Kitchen Tips
Tip 1
Substitute
Prepare using frozen butternut squash spirals.
Tip 2
Nutrition Bonus
This crostini, made with better-for-you products, can be a delicious part of your healthful eating plan.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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