Try something new with Raspberry-Beet Ricotta Toast. This recipe uses frozen beet spirals to help you save on time. Serve Raspberry-Beet Ricotta Toast at your next luncheon for a tasty dish that everyone will love.
Cook beets as directed on package; drain. Immediately place beets in bowl of ice water; let stand 5 min.
Drain beets; pat dry with paper towels. Place in medium bowl. Add vinaigrette; mix lightly.
Mix ricotta, orange zest, honey and 1 Tbsp. basil until blended.
Cut toast slices diagonally in half; spread with ricotta mixture.
Top with beet mixture, raspberries and remaining basil.
Prepare using frozen butternut squash spirals.
This crostini, made with better-for-you products, can be a delicious part of your healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 6.00g
Saturated Fat 2.50g
Trans Fat 0.00g
Total Carbohydrates 32.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.