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Orange-Rosemary Vinegar
Orange-Rosemary Vinegar

Orange-Rosemary Vinegar

72 Hr(s) 10 Min(s) (incl. standing)
10 Min(s) Prep
72 Hr(s) Cook
Healthy Living
Discover a recipe for Orange-Rosemary Vinegar. This recipe requires a bit of patience, but the end product is delicious. Use Orange-Rosemary Vinegar in dressings, sauces, marinades and more!
What You Need
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32 servings
Original recipe yields 32 servings
6 fresh rosemary sprigs
1 orange
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Let's Make It
1
Cook vinegar in saucepan until it reaches 190°F. Meanwhile, rinse rosemary, then orange. Cut orange lengthwise in half, then slice crosswise. Place rosemary, then oranges evenly in 3 warm sterilized pint-size jars.
2
Pour vinegar into jars, filling to within 1/4 inch of rims; cover with lids.
3
Let stand in cool dark place 3 to 4 days.
4
Pour vinegar mixture through cheesecloth-lined fine-mesh strainer into sterilized decorative bottles. Discard strained solids. Cover bottles with lids. Let stand at room temperature up to 1 month before using as desired.
Kitchen Tips
Tip 1
Variation
Substitute a warm sterilized 32-oz. jar for the 3 smaller jars.
Tip 2
Serving Suggestion
Pour 1/3 cup Rosemary-Orange Vinegar into clean jar with lid. Add 2/3 cup extra virgin olive oil, 1 Tbsp. Dijon mustard and dash of black pepper; cover with lid. Shake until ingredients are well blended. Refrigerate up to 2 weeks. Shake well, then pour over a mixed green salad or hot grilled fresh vegetables.
Tip 3
Special Extra
For a decorative touch, place additional well-rinsed orange slices and rosemary sprigs in strained vinegar mixture in filled bottles before covering with the lids. (Note: The orange slices will begin to break down after a few weeks in the vinegar. Once the orange slices lose their shapes, remove and discard them from the vinegar.)
Tip 4
Nutrition Bonus
Oh so easy to make, this fat-free low-sodium citrus-infused flavored vinegar makes a great gift for the food lover in your life.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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