Name: Salmon-Ratatouille Foil Packs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut-up eggplant (1-inch pieces); 1 cup each coarsely chopped red peppers and zucchini; 1 cup sliced fresh mushrooms; 2 cloves garlic, minced; 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce; 1 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup plus 2 Tbsp. chopped fresh basil, divided; 4 skinless salmon fillets (1 lb.); 1/2 cup KRAFT Olive Oil Vinaigrettes - Parmesan Pesto

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45 Min(s) incl. refrigerating

30 Min(s) Prep

15 Min(s) Cook

Add some protein to your ratatouille foil packs in this great barbecue recipe. Grilling our Salmon-Ratatouille Foil Packs recipe allows you to enjoy all the wonderful fresh vegetables of summertime in one delicious dish.

What You Need

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4 servings

Original recipe yields 4 servings

2 cups cut-up eggplant (1-inch pieces)

1 cup each coarsely chopped red peppers and zucchini

1 cup sliced fresh mushrooms

2 cloves garlic, minced

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

1 cup KRAFT Shredded Mozzarella Cheese

1/4 cup plus 2 Tbsp. chopped fresh basil, divided

4 skinless salmon fillets (1 lb.)

1/2 cup KRAFT Olive Oil Vinaigrettes - Parmesan Pesto

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Let's Make It

Combine vegetables, garlic, pasta sauce, cheese and 1/4 cup basil; spoon evenly onto 4 large sheets heavy-duty foil sprayed with cooking spray.

Top with fish; drizzle with vinaigrette. Fold each foil sheet to make packet.

Refrigerate 15 min.

Heat grill to medium-high heat. Place foil packets in single layer on grill grate.

Grill 10 to 12 min. or until fish flakes easily with fork and vegetables are crisp-tender.

Cut slits in foil packets to release steam before carefully opening packets. Sprinkle fish with remaining basil.

Kitchen Tips

Tip 1

Use Your Oven

Heat oven to 350°F. Assemble foil packets as directed; place in single layer on rimmed baking sheet. Bake 20 min. or until fish flakes easily with fork. Cut slits in foil packets to release steam before carefully opening packets; sprinkle fish with remaining basil.

Tip 2

Note

The foil packets can be refrigerated up to 4 hours before grilling as directed.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 880mg

38%

Total Carbohydrates 17g

Dietary Fiber 5g

18%

Sugars 10g

20%

Protein 33g

66%

Vitamin A

40%

Vitamin C

60%

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.