Sloppy Joe-Grilled Cheese Sandwiches
25 Min(s)
25 Min(s) Prep
You don't have to pick only one favorite with our Sloppy Joe Grilled Cheese Sandwiches. Sloppy Joe Grilled Cheese Sandwiches combine the great flavors of barbecue beef and melted cheese in one perfect package. Discover your next weeknight go-to recipe today.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 lb. lean ground beef
1/2 cup each chopped green peppers and onions
8 sourdough bread slices
8 tsp. margarine, softened
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Let's Make It
1
Heat oven to 450°F.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in barbecue sauce; cook 1 to 2 min. or until heated through, stirring frequently. Spoon meat mixture into bowl. Carefully wipe skillet clean with paper towels.
4
Spread 4 bread slices evenly with 4 tsp. margarine; place, margarine sides down, in skillet. Top with meat mixture and cheese; cover with remaining bread slices. Spread tops of sandwiches with remaining margarine.
5
Cook sandwiches 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides. Serve with TATER TOTS.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using your favorite variety of KRAFT Barbecue Sauce.
Nutrition
Calories
690
Calories From Fat
0
% Daily Value*
Total Fat 36g
46%
Saturated Fat 12g
60%
Trans Fat 2g
Cholesterol 80mg
27%
Sodium 1310mg
57%
Total Carbohydrates 58g
21%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
8%
Vitamin C
30%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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