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Patty Pan Squash Skewers with Creamy Chimichurri

Patty Pan Squash Skewers with Creamy Chimichurri

30 Min(s)
30 Min(s) Prep
Healthy Living
Mix up the menu at your next cookout with Pattypan Squash Skewers with Chimichurri. These meatless, Healthy Living squash skewers are a cinch to make and a pleasure to eat. The chimichurri sauce adds an amazing flavor that everyone is sure to be talking about.
What You Need
Select All
4 servings
Original recipe yields 4 servings
6 baby pattypan squash, cut crosswise in half
12 cherry tomatoes
1 orange pepper, cut into 1-inch pieces
1 small red onion, cut into 1/2-inch-thick wedges
1/4 cup each tightly packed fresh parsley and fresh cilantro
2 Tbsp. lemon juice
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Let's Make It
1
Heat grill to medium-high heat.
2
Thread vegetables alternately onto 4 skewers. Brush evenly with 2 Tbsp. dressing.
3
Grill 10 to 12 min. or until vegetables are crisp-tender, turning after 6 min.
4
Meanwhile, blend remaining ingredients with remaining dressing in blender until smooth.
5
Serve squash skewers with the dressing mixture.
Kitchen Tips
Tip 1
Note
If using wooden skewers, soak them in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning.
Tip 2
Nutrition Bonus
The bright orange pepper adds an excellent source of both vitamins A and C to this deliciously different meatless main dish.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 200mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
35%
Vitamin C
60%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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