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Lemon-Tarragon Vinegar
Lemon-Tarragon Vinegar

Lemon-Tarragon Vinegar

72 Hr(s) 10 Min(s) (incl. standing)
10 Min(s) Prep
72 Hr(s) Cook
Healthy Living
Create your own Lemon-Tarragon Vinegar to use in salad dressing, reduction sauces and marinades. Incorporate distilled white vinegar, fresh tarragon, lemons and garlic for a delicious take on homemade vinegar. Lemon-Tarragon Vinegar goes great with salads and grilled veggies.
What You Need
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32 servings
Original recipe yields 32 servings
8 fresh tarragon sprigs
2 lemons
3 large garlic cloves
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Let's Make It
1
Cook vinegar in saucepan until it reaches 190°F. Meanwhile, rinse tarragon, then lemons. Use vegetable peeler to remove peels from lemons. Place tarragon, then lemon peels and garlic evenly in 3 warm sterilized pint-size jars.
2
Pour vinegar into jars, filling to within 1/4 inch of rims; cover with lids.
3
Let stand in cool dark place 3 to 4 days.
4
Pour vinegar mixture through cheesecloth-lined fine-mesh strainer into sterilized decorative bottles. Discard strained solids. Cover bottles with lids. Let stand at room temperature up to 1 month before using as desired.
Kitchen Tips
Tip 1
Serving Suggestion
Pour 1/3 cup Tarragon-Lemon Vinegar into clean jar with lid. Add 2/3 cup extra virgin olive oil, 1 Tbsp. Dijon mustard and dash of black pepper; cover with lid. Shake until ingredients are well blended. Refrigerate up to 2 weeks. Shake well, then pour over a mixed green salad or hot grilled fresh vegetables.
Tip 2
Variation
Substitute a warm sterilized 32-oz. jar for the 3 smaller jars
Tip 3
Special Extra
For a decorative touch, place additional well-rinsed fresh lemon peel and tarragon sprigs in strained vinegar mixture in filled bottles before covering with the lids.
Tip 4
Nutrition Bonus
This perfectly flavored fat-free low-sodium vinegar will be the perfect addition to your favorite salad dressing, reduction sauce or marinade recipe. And as a bonus, it can be a staple in a balanced diet.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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