Name: Banana Pudding Cheesecakes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3 Tbsp. butter; 30 vanilla wafers, coarsely crushed; 3 Tbsp. sugar; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 cups milk, divided; 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding; 1 large banana, cut into 24 slices; 1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

1 Review(s)

1 Hr(s) 15 Min(s)

15 Min(s) Prep

1 Hr(s) Cook

Liven up a special event or transform any day into something extra special with Mini No-Bake Banana Pudding Cheesecakes. These individual banana pudding cheesecakes are topped with fresh banana slices, whipped topping and cookie crumbs for a presentation that is as gorgeous as it is delicious.

What You Need

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8 servings

Original recipe yields 8 servings

3 Tbsp. butter

30 vanilla wafers, coarsely crushed

3 Tbsp. sugar

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 cups milk, divided

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

1 large banana, cut into 24 slices

1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

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Let's Make It

Microwave butter in microwaveable pie plate on HIGH 30 sec. or until melted. Add wafer crumbs and sugar; mix well. Microwave 1 min., stirring after 30 sec.

Beat cream cheese in medium bowl with mixer until creamy. Gradually add 1/2 cup milk, mixing well after each addition. Blend in remaining milk. Add dry pudding mix; beat on low speed 2 min.

Remove 1/2 cup crumb mixture; reserve for later use. Spoon remaining crumb mixture evenly into 8 (8-oz.) dessert dishes or glasses; top with bananas, cream cheese mixture and COOL WHIP.

Refrigerate 1 hour.

Sprinkle with reserved crumb mixture just before serving.

Kitchen Tips

Tip 1

Note

These desserts can be refrigerated up to 2 days before serving. Top with reserved crumb mixture just before serving as directed.

Tip 2

Size Wise

Choosing small portions of desserts or treats is a smart technique to allow yourself a treat within a balanced diet.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 12g

60%

Trans Fat 0.5g

Cholesterol 45mg

15%

Sodium 400mg

17%

Total Carbohydrates 35g

13%

Dietary Fiber less than 1g

Sugars 25g

50%

Protein 5g

10%

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.