Name: Shrimp Tacos with Sriracha Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 2 tacos each
Ingredients: 2 limes, divided; 2 cups shredded red cabbage; 1/2 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper; 1 Tbsp. Sriracha sauce (hot chili sauce); 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 lb. uncooked deveined peeled large shrimp; 8 corn tortillas (6 inch), warmed; 1 avocado, sliced; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 cup chopped fresh cilantro

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25 Min(s)

25 Min(s) Prep

Try a new twist on taco night with our Shrimp Tacos with Sriracha Sauce recipe. Ready to eat in just 25 minutes, the lively flavor of Shrimp Tacos with Sriracha Sauce makes it hard to believe the recipe is so simple to whip up. Enjoy spicy, succulent seafood in next to no time.

What You Need

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4 servings

Original recipe yields 4 servings

2 limes, divided

2 cups shredded red cabbage

1/2 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper

1 Tbsp. Sriracha sauce (hot chili sauce)

1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1 lb. uncooked deveined peeled large shrimp

8 corn tortillas (6 inch), warmed

1 avocado, sliced

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1/4 cup chopped fresh cilantro

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Let's Make It

Squeeze juice from 1 lime; toss with cabbage. Set aside.

Whisk vinaigrette and Sriracha sauce until blended. Add half the vinaigrette mixture to mayo; mix well. Reserve for later use.

Heat remaining vinaigrette mixture in large nonstick skillet on medium-high heat. Add shrimp; cook 4 to 6 min. or until shrimp turn pink, stirring frequently.

Top tortillas with cabbage mixture, avocados, cheese and shrimp. Drizzle with reserved mayo mixture; sprinkle with cilantro. Roll up.

Cut remaining lime into 8 wedges. Serve with the tacos.

Kitchen Tips

Tip 1

Special Extra

To add a restaurant look to the finished tacos, spoon reserved mayo mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle mayo mixture over topped tortillas.

Tip 2

Best Ways to Heat Tortillas

To heat tortillas, wrap stacked tortillas in paper towels. Microwave on HIGH 1 min. or just until heated through. Alternately, heat a griddle on medium heat and cook tortillas 1 min., turning after 30 sec.

Tip 3

Special Extra

For more heat, serve topped with additional Sriracha sauce.

Nutrition

Calories

540

Calories From Fat

% Daily Value*

Total Fat 31g

40%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 175mg

58%

Sodium 980mg

43%

Total Carbohydrates 40g

15%

Dietary Fiber 9g

32%

Sugars 8g

16%

Protein 28g

56%

Vitamin A

20%

Vitamin C

50%

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 2 tacos each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.