Try a new twist on taco night with our Shrimp Tacos with Sriracha Sauce recipe. Ready to eat in just 25 minutes, the lively flavor of Shrimp Tacos with Sriracha Sauce makes it hard to believe the recipe is so simple to whip up. Enjoy spicy, succulent seafood in next to no time.
Squeeze juice from 1 lime; toss with cabbage. Set aside.
Whisk vinaigrette and Sriracha sauce until blended. Add half the vinaigrette mixture to mayo; mix well. Reserve for later use.
Heat remaining vinaigrette mixture in large nonstick skillet on medium-high heat. Add shrimp; cook 4 to 6 min. or until shrimp turn pink, stirring frequently.
Top tortillas with cabbage mixture, avocados, cheese and shrimp. Drizzle with reserved mayo mixture; sprinkle with cilantro. Roll up.
Cut remaining lime into 8 wedges. Serve with the tacos.
To add a restaurant look to the finished tacos, spoon reserved mayo mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle mayo mixture over topped tortillas.
Best Ways to Heat Tortillas
To heat tortillas, wrap stacked tortillas in paper towels. Microwave on HIGH 1 min. or just until heated through. Alternately, heat a griddle on medium heat and cook tortillas 1 min., turning after 30 sec.
For more heat, serve topped with additional Sriracha sauce.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 9g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.