Shrimp Tacos with Sriracha Sauce
25 Min(s)
25 Min(s) Prep
Try a new twist on taco night with our Shrimp Tacos with Sriracha Sauce recipe. Ready to eat in just 25 minutes, the lively flavor of Shrimp Tacos with Sriracha Sauce makes it hard to believe the recipe is so simple to whip up. Enjoy spicy, succulent seafood in next to no time.
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 limes, divided
2 cups shredded red cabbage
1 Tbsp. Sriracha sauce (hot chili sauce)
1 lb. uncooked deveined peeled large shrimp
8 corn tortillas (6 inch), warmed
1 avocado, sliced
1/4 cup chopped fresh cilantro
Add To Shopping List
Let's Make It
1
Squeeze juice from 1 lime; toss with cabbage. Set aside.
2
Whisk vinaigrette and Sriracha sauce until blended. Add half the vinaigrette mixture to mayo; mix well. Reserve for later use.
3
Heat remaining vinaigrette mixture in large nonstick skillet on medium-high heat. Add shrimp; cook 4 to 6 min. or until shrimp turn pink, stirring frequently.
4
Top tortillas with cabbage mixture, avocados, cheese and shrimp. Drizzle with reserved mayo mixture; sprinkle with cilantro. Roll up.
5
Cut remaining lime into 8 wedges. Serve with the tacos.
Kitchen Tips
Tip 1
Special Extra
To add a restaurant look to the finished tacos, spoon reserved mayo mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle mayo mixture over topped tortillas.
Tip 2
Best Ways to Heat Tortillas
To heat tortillas, wrap stacked tortillas in paper towels. Microwave on HIGH 1 min. or just until heated through. Alternately, heat a griddle on medium heat and cook tortillas 1 min., turning after 30 sec.
Tip 3
Special Extra
For more heat, serve topped with additional Sriracha sauce.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 980mg
43%
Total Carbohydrates 40g
15%
Dietary Fiber 9g
32%
Sugars 8g
16%
Protein 28g
56%
Vitamin A
20%
Vitamin C
50%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
584279:220232
.png)