Name: Cheese Ravioli with Summer Veggies Skillet
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/2 qt. (6 cups) water; 1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked; 1/2 cup KRAFT Olive Oil Vinaigrettes - Parmesan Pesto, divided; 1 each red and yellow pepper, cut into thin strips; 1 small red onion, slivered; 1 cup tightly packed chopped lacinato kale; 1 cup fresh corn kernels; 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1 Review(s)

30 Min(s)

30 Min(s) Prep

Pack your weeknight with flavor using our Cheese Ravioli with Summer Veggies Skillet recipe. Ready in just half an hour, Cheese Ravioli with Summer Veggies Skillet combines summertime vegetables, pasta, tangy vinaigrette and rich pesto flavors in next to no time. Try it next time you're in a rush.

What You Need

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6 servings

Original recipe yields 6 servings

1-1/2 qt. (6 cups) water

1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked

1/2 cup KRAFT Olive Oil Vinaigrettes - Parmesan Pesto, divided

1 each red and yellow pepper, cut into thin strips

1 small red onion, slivered

1 cup tightly packed chopped lacinato kale

1 cup fresh corn kernels

1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread

1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

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* Made with quality cheeses crafted in the USA.

Let's Make It

Bring water to boil in large skillet; stir in pasta. Cook 7 min.; drain, reserving 1 cup cooking water. Place pasta in large bowl. Add 2 Tbsp. vinaigrette; mix lightly.

Add peppers, onions and remaining vinaigrette to skillet; cook on medium-high heat 5 to 6 min. or until peppers are crisp-tender, stirring frequently. Add kale and corn; cook and stir 2 to 3 min. or just until kale is wilted. Stir in pesto sauce and reserved pasta cooking water; simmer 2 min., stirring occasionally.

Return pasta to skillet; stir. Cook 2 to 3 min. or until heated through, stirring frequently. Sprinkle with cheese. Remove from heat; cover. Let stand 3 min. or until cheese is melted.

Kitchen Tips

Tip 1

Substitute

Prepare using any variety of fresh kale.

Tip 2

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing

Tip 3

Substitute

Prepare using thawed frozen corn.

Tip 4

Special Extra

Sprinkle with chopped fresh parsley before serving.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 860mg

37%

Total Carbohydrates 30g

11%

Dietary Fiber 4g

14%

Sugars 4g

Protein 15g

30%

Vitamin A

20%

Vitamin C

70%

Calcium

25%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.