Name: Southwest-Style Cheesy Breakfast Skillet
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices; 1 cup each chopped onions and red peppers; 4 cups (about 1/3 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes; 1/2 small fresh jalapeño pepper, sliced; 4 eggs; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 cup TACO BELL® Thick & Chunky Salsa; 2 Tbsp. chopped fresh cilantro

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30 Min(s)

30 Min(s) Prep

Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeño and red peppers, cilantro and chunky salsa, Southwest-Style Cheesy Breakfast Skillet is an exciting way to start the day.

What You Need

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4 servings

Original recipe yields 4 servings

4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices

1 cup each chopped onions and red peppers

4 cups (about 1/3 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes

1/2 small fresh jalapeño pepper, sliced

4 eggs

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1/4 cup TACO BELL® Thick & Chunky Salsa

2 Tbsp. chopped fresh cilantro

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Let's Make It

Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.

Add onions and red peppers to drippings in skillet; cook 4 to 6 min. or until crisp-tender, stirring frequently. Stir in potatoes and jalapeño peppers; cook 15 min. or until potatoes are evenly browned, stirring occasionally.

Make 4 small wells in potato mixture with back of spoon; slip 1 cracked egg into each well. Top with bacon and cheese; cover. Cook 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove skillet from heat. Let stand, covered, 1 min.

Top with salsa and cilantro.

Kitchen Tips

Tip 1

Serving Suggestion

To build a healthy eating style, make sure you are including all food groups in your meal plans throughout the day. That means adding fruits, vegetables, grains, dairy and proteins. Try rounding out this delicious breakfast skillet by adding a side of fresh fruit.

Tip 2

For Less Heat

Remove seeds from jalapeño pepper slices before using as directed.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 220mg

73%

Sodium 550mg

24%

Total Carbohydrates 19g

Dietary Fiber 4g

14%

Sugars 4g

Protein 17g

34%

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.