Try a Deluxe Breakfast Burger for a change of pace in the morning! This breakfast burger recipe offers a great alternative to your typical breakfast sandwich. Serve these during brunch or at dinnertime; either way, you'll win!
Mix ground beef and sausage just until blended; shape into 6 (1/2-inch-thick) patties. Cook in large heavy nonstick skillet on medium heat 5 min. on each side or until done (160°F). Transfer burgers to baking sheet or ovenproof platter. Carefully wipe skillet clean with paper towel.
Spray skillet with cooking spray; heat on medium-low heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cover. Cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
Meanwhile, place cheese slice on each burger; place in oven. Bake 2 to 3 min. or until cheese is melted.
Spread muffin halves with dressing. Place burgers on bottom halves of muffins; cover with eggs and tops of muffins.
Substitute 2 Tbsp. GREY POUPON Bistro Sauce for the dressing.
Substitute KRAFT Chipotle Aioli for the dressing.
Serve with hot cooked ORE-IDA GOLDEN CRINKLES.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.