Deluxe Breakfast Burger
Deluxe Breakfast Burger

Deluxe Breakfast Burger

30 Min(s)
30 Min(s) Prep
Try a Deluxe Breakfast Burger for a change of pace in the morning! This breakfast burger recipe offers a great alternative to your typical breakfast sandwich. Serve these during brunch or at dinnertime; either way, you'll win!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1/2 lb. breakfast pork sausage
6 eggs
6 English muffins, split, toasted
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Let's Make It
1
Heat oven to 250°F.
2
Mix ground beef and sausage just until blended; shape into 6 (1/2-inch-thick) patties. Cook in large heavy nonstick skillet on medium heat 5 min. on each side or until done (160°F). Transfer burgers to baking sheet or ovenproof platter. Carefully wipe skillet clean with paper towel.
3
Spray skillet with cooking spray; heat on medium-low heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cover. Cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
4
Meanwhile, place cheese slice on each burger; place in oven. Bake 2 to 3 min. or until cheese is melted.
5
Spread muffin halves with dressing. Place burgers on bottom halves of muffins; cover with eggs and tops of muffins.
Kitchen Tips
Tip 1
Substitute
Substitute 2 Tbsp. GREY POUPON Bistro Sauce for the dressing.
Tip 2
Substitute
Substitute KRAFT Chipotle Aioli for the dressing.
Tip 3
Serving Suggestion
Serve with hot cooked ORE-IDA GOLDEN CRINKLES.
Nutrition
Calories
510.00
Calories From Fat
0
% Daily Value*
Total Fat 30.00g
Saturated Fat 10.00g
Trans Fat 0.00g
Cholesterol 270.00mg
Sodium 920.00mg
Total Carbohydrates 28.00g
Dietary Fibers 1.00g
Sugars 3.00g
Protein 29.00g
Vitamin A
6.00%
Vitamin C
0.00%
Calcium
25.00%
Iron
20.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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