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Easter Bunny Cream Tart
Easter Bunny Cream Tart

Easter Bunny Cream Tart

Recipe and Photo by Ku’uipo Vea, Ku'uipo Vea blog
1 Hr(s) 15 Min(s) incl. cooling
15 Min(s) Prep
1 Hr(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets)
2/3 cup powdered sugar
1 tsp. vanilla extract
1 cup heavy cream
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Let's Make It
1
Thaw puff pastry sheets according to instructions on package.
2
Print off bunny template onto sheet of paper (from Ku'uipo Vea Blog) (or you can make your own template) and cut out. Place template on top of 1 puff pastry sheet, then trace around template with a sharp knife, cutting out the shape of the bunny. Repeat with second pastry sheet. Any extra pastry you can cut out into mini circles with a cookie cutter.
3
Place pastry cutouts on a baking sheet covered with parchment paper and bake according to instructions, make sure they are a light golden brown. Remove from oven and cool completely.
4
While pastries are baking, mix together the cream cheese, powdered sugar and vanilla extract until creamy. In a separate bowl, beat the heavy cream into a stiff whipped cream. Fold into the cream cheese mixture until incorporated and put into a piping bag fitted with a large cylinder tip.
5
Once bunny is cooled, pipe cream cheese mixture onto bunny #1 and place second bunny on top. Pipe more cream cheese mixture onto the top.
6
Decorate as desired. (See tip.) Use any remaining cream cheese mixture for your extra round puff pastries and decorate. Or, you can also use it as a dip for fruit. Enjoy!
Kitchen Tips
Tip 1
Recipe and Photo by
Ku'uipo Vea of Ku'uipo Vea Blog
Tip 2
Special Extra
Garnish with fresh berries (strawberries, blueberries, raspberries), chocolate eggs and fresh flowers (optional, but so cute).
Tip 3
Size Wise
Impress your family at Easter with this adorable dessert. Since it serves 6, it’s a great addition to any family gathering.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 18g
90%
Trans Fat 1g
Cholesterol 65mg
22%
Sodium 220mg
10%
Total Carbohydrates 22g
8%
Dietary Fibers 0.9968g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
25%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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