Dijon-Glazed Roasted Root Vegetables

Dijon-Glazed Roasted Root Vegetables

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. mixed red and white new potatoes, cut into 1/2-inch pieces
2 cups cut-up rainbow carrots (1/2 inch pieces)
1 cup frozen pearl onions
1 Tbsp. oil
3 Tbsp. honey
1 Tbsp. lite soy sauce
dash ground black pepper
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 450°F.
2
Toss vegetables with oil in large bowl; spread onto rimmed baking sheet.
3
Roast 15 to 20 min. or until vegetables are tender and golden brown. Remove from oven.
4
Bring honey, vinegar, mustard, soy sauce and pepper to boil in large skillet on medium-high heat, stirring constantly. Cook and stir 1 min. or until slightly thickened. Remove from heat.
5
Add vegetables; stir until evenly coated with glaze. Stir in parsley.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup cut-up red onion pieces (1/2 inch pieces) for the pearl onions.
Tip 2
Special Extra
Substitute 1 cup quartered Brussels sprouts for half of the potatoes.
Tip 3
Nutrition Bonus
Roasting brings out the sweet flavor of these colorful root vegetables. Plus, this tangy side dish is rich in vitamin A, thanks to the bright orange carrots.
Nutrition
Calories
120.00
Calories From Fat
0
% Daily Value*
Total Fat 2.50g
Saturated Fat 0.00g
Trans Fat 0.00g
Cholesterol 0.00mg
Sodium 150.00mg
Total Carbohydrates 24.00g
Dietary Fibers 3.00g
Sugars 12.00g
Protein 2.00g
Vitamin A
300.00%
Vitamin C
8.00%
Calcium
2.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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