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Gruyere & Cheddar Fondue

Gruyere & Cheddar Fondue

20 Min(s)
20 Min(s) Prep
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. cornstarch
3/4 cup dry white wine
1 clove garlic, crushed
2 sprigs fresh thyme
1/2 lb. Gruyere cheese, shredded
1/2 lb. shredded white cheddar cheese
2 cups French bread cubes (1 inch)
1 cup ham cubes (1/2 inch)
1 cup cherry tomatoes
1/2 cup cornichons
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Let's Make It
1
Whisk first 5 ingredients in medium saucepan until blended. Bring to boil on medium heat, stirring constantly.
2
Reduce heat to medium-low. Add cheeses, in small batches, cooking and stirring after each addition until cheese is completely melted. Remove from heat.
3
Serve fondue with remaining ingredients for dipping.
Kitchen Tips
Tip 1
Variation
Substitute cut-up cooked sausage and/or your favorite vegetable dippers for any of the suggested dippers.
Tip 2
Substitute
Substitute chicken broth for the wine.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 570mg
25%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 15g
30%
Vitamin A
15%
Vitamin C
2%
Calcium
30%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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