Whisk first 5 ingredients in medium saucepan until blended. Bring to boil on medium heat, stirring constantly.
Reduce heat to medium-low. Add cheeses, in small batches, cooking and stirring after each addition until cheese is completely melted. Remove from heat.
Serve fondue with remaining ingredients for dipping.
Substitute cut-up cooked sausage and/or your favorite vegetable dippers for any of the suggested dippers.
Substitute chicken broth for the wine.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.