Enjoy your favorite Italian flavors with a low-cal alternative to traditional pasta when you make the Slow-Cooker Spaghetti Squash & Pasta Sauce recipe. Go ahead and get your pasta fix with the Slow-Cooker Spaghetti Squash & Pasta Sauce recipe, and leave the noodles for another night.
Mix pasta sauce and water in slow cooker until blended.
Pierce squash all over with sharp knife; place in slow cooker. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2 to 4 hours).
Transfer squash from slow cooker to cutting board, reserving sauce in slow cooker; cover slow cooker to keep sauce warm. Cool squash 10 min.
Cut squash in half; remove and discard seeds. Use fork to pull squash pulp into strands; place in colander to drain.
Return squash pulp to slow cooker; stir to evenly coat squash with sauce.
Top with cheese and basil.
Prepare using your favorite variety of CLASSICO Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.