Create your own Burrito Rice Bowl for an easy, delicious dinner option. With six servings, this recipe makes for a great meal-prep option too. Prepare the ingredients ahead of time for this Burrito Rice Bowl and you'll be able to skip the lines at lunchtime.
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 can (14.5 oz.) no-salt-added pinto beans, rinsed
6 cups chopped romaine lettuce
1 avocado, sliced
1 cup grape tomatoes, cut in half
1/4 cup chopped fresh cilantro
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
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Let's Make It
Cook meat with taco seasoning mix as directed on package.
Spoon rice evenly into 6 serving bowls.
Top with taco meat and all remaining ingredients.
For a touch of heat, top filled bowls with sliced jalapeño peppers. Serve with lime wedges.
Made with extra-lean meat, this Mexican-flavored meal makes a delicious addition to your family's healthful eating plan. And as a bonus, it’s rich in vitamin A from the romaine lettuce. Eating right has never tasted so good.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.