Ground Beef-Stuffed Tomatoes
34 Min(s)
20 Min(s) Prep
14 Min(s) Cook
Healthy Living
See smiles all around when you bring these Ground Beef-Stuffed Tomatoes to the table. In addition to ground beef (or a ground turkey substitute), this Ground Beef-Stuffed Tomatoes recipes incorporates shredded cheese, fresh basil and panko bread crumbs.
What You Need
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5 servings
Original recipe yields 5 servings
5 large tomatoes
1/2 lb. extra-lean ground beef
1/4 cup chopped onions
2 tsp. dried Italian seasoning
2 Tbsp. tomato paste
2 Tbsp. panko bread crumbs
2 Tbsp. fresh basil leaves, chopped
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven 350°F.
2
Cut tops off tomatoes, discard tops. Scoop out pulp from centers of tomatoes, leaving 1/4-inch-thick shells. Reserve 1 cup of the removed pulp.
3
Brown meat with onions in medium skillet on medium-high heat; drain. Return meat mixture to skillet. Add reserved tomato pulp, Italian seasoning and tomato paste; mix well. Cook 3 min., stirring frequently. Remove from heat. Stir in Parmesan.
4
Place tomato shells on foil-covered baking sheet; fill with meat mixture.
5
Combine shredded cheese and bread crumbs; sprinkle over tomatoes. Top with basil.
6
Bake 12 to 14 min. or until heated through.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 230mg
10%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
14%
Sugars 8g
16%
Protein 16g
32%
Vitamin A
50%
Vitamin C
45%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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