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Turkey-and-Cheese Flower Sandwiches

Turkey-and-Cheese Flower Sandwiches

20 Min(s)
20 Min(s) Prep
Healthy Living
Celebrate springtime with our great Turkey-and-Cheese Flower Sandwiches. Shaped to look like the emerging flowers outside, Turkey-and-Cheese Flower sandwiches are a great way to make this time of year extra special. Your family is sure to appreciate the effort.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup small loosely packed fresh basil leaves, divided
8 slices each white bread and whole wheat bread
4 mixed cherry tomatoes (green, orange, red and/or yellow), cut in half
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Let's Make It
1
Chop enough basil to measure 2 Tbsp.; place in medium bowl. Add mayonnaise, Parmesan and vinaigrette; mix well. Reserve 2 tsp. mayonnaise mixture for later use. Spread remaining mayonnaise mixture onto bread slices.
2
Fold turkey slices in half, then fold in half again; place on centers of 8 bread slices. Top with cheese and remaining bread slices. Cut into flower shapes, using 3-inch cookie cutter. Discard sandwich trimmings.
3
Spoon 1/4 tsp. of the reserved mayonnaise mixture onto center of each sandwich. Place 1 tomato half, cut side down, over mayonnaise mixture, gently pressing tomato into mayonnaise mixture to secure. Tuck remaining basil leaves into sandwiches to resemble leaves for the flowers.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite varieties of OSCAR MAYER Natural Meat and/or KRAFT Big Slice Cheese Slices.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 550mg
24%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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