Try out our Turmeric-Chicken Stuffed Peppers tonight for a flavorful, new family dining experience. Our Turmeric-Chicken Stuffed Peppers have a lot going for them. In addition to a lively taste, they are also a Healthy Living recipe that cooks up quickly thanks to the use of rotisserie chicken.
What You Need
Original recipe yields 8 servings
4 mixed red, yellow and green peppers, cut lengthwise in half, seeded
1/4 cup loosely packed fresh parsley, chopped, divided
Place pepper halves, cut sides up, in 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 20 min. Meanwhile, combine half the parsley with all remaining ingredients except cheese.
Spoon chicken mixture into pepper halves.
Bake, uncovered, 8 to 10 min. or until chicken mixture is heated through.
Sprinkle with cheese and remaining parsley.
Instead of using the 3 different colors of bell peppers, you can prepare this recipe using whatever color peppers you have on hand.
A great way to add more vegetables to your diet, this classic dish gets a flavor twist from the turmeric. And as a bonus, this easy-to-make recipe is both a good source of vitamin A and rich in vitamin C from the colorful peppers.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.