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Sautéed Vegetable Medley with Bacon
Sautéed Vegetable Medley with Bacon

Sautéed Vegetable Medley with Bacon

30 Min(s)
30 Min(s) Prep
Healthy Living
Mix up your next meal by adding our Sautéed Vegetable Medley with Bacon recipe. Worcestershire sauce and bacon give the green bean, carrot, sugar snap pea and green pea medley an unmistakable, savory flavor. Plus, our Healthy Living Sautéed Vegetable Medley with Bacon is ready in just half an hour.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 lb. French green beans, trimmed
2 cups thin diagonally cut carrot slices
1 Tbsp. butter
1/2 lb. sugar snap peas, trimmed, cut lengthwise in half
1 cup frozen peas
2 Tbsp. chopped fresh dill, divided
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Let's Make It
1
Microwave beans and carrots in microwaveable bowl on HIGH 5 min.
2
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
3
Add Worcestershire sauce and butter to reserved drippings; cook 1 min. or until butter is melted, stirring occasionally. Add sugar snap peas, frozen peas and bean mixture; stir. Cook 4 to 5 min. or until vegetables are crisp-tender, stirring frequently. Add half each of the dill and bacon; mix well. Sprinkle with remaining dill and bacon.
Kitchen Tips
Tip 1
Make Ahead
For added convenience, this recipe can be prepped ahead of time. Cook bacon and vegetables as directed, except reduce the cooking time for the vegetables to 3 min. Cool, then refrigerate bacon and vegetables in separate airtight containers up to 24 hours. When ready to serve, microwave the partially cooked vegetables on HIGH 3 to 4 min. or until heated through. Stir in half each of the dill and bacon, then top with remaining dill and bacon as directed.
Tip 2
Substitute
Substitute chopped fresh parsley for the dill.
Tip 3
Nutrition Bonus
The crisp bacon adds the perfect touch of smoky flavor to this colorful vegetable medley. In addition to the carrots being high in vitamin A, they also team up with the other vegetables to provide vitamin C.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
110%
Vitamin C
20%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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