Get the party started with out Shrimp 'n Guacamole Cups recipe. Not only are individually portioned Shrimp 'n Guacamole cups delicious, but they're a simple and quick Healthy Living recipe as well. If you can come up with a better way to entertain, we'd love to hear it.
What You Need
Original recipe yields 9 servings
2 large fully ripe avocados
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
Mash avocados in medium bowl until smooth. Add cream cheese spread, cilantro, onions, garlic and 1/4 cup salsa; mix well.
Refrigerate 30 min.
Toss shrimp with paprika and remaining salsa. Heat oil in large skillet on medium heat. Add shrimp; cook 2 min. on each side or until shrimp are tender. Remove from skillet.
Spoon guacamole into tortilla chips; top with shrimp.
To help prevent the guacamole from turning brown, stir 2 Tbsp. fresh lime juice into the guacamole before refrigerating as directed.
Garnish each filled chip with a small sprig of additional cilantro before serving.
The avocados make these delicious appetizers a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 4 filled tortilla chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.