Need a new grilled cheese recipe to go along with your tomato soup? Look no further than our Artichoke Grilled Cheese Pitas. With only four simple but tasty ingredients, Artichoke Grilled Cheese Pitas are a cinch to make. Take ten minutes out of your day and try something new.
1 jar (6 oz.) marinated artichoke hearts, drained, chopped
4 tsp. butter, softened
Add To Shopping List
Let's Make It
Open pita pockets; fill evenly with cheese and artichokes.
Spread outsides of sandwiches with butter.
Cook in large skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Cut into wedges to serve.
Prepare using your favorite variety of KRAFT Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.