Artichoke Grilled Cheese Pitas
Artichoke Grilled Cheese Pitas
10 Min(s)
10 Min(s) Prep
Need a new grilled cheese recipe to go along with your tomato soup? Look no further than our Artichoke Grilled Cheese Pitas. With only four simple but tasty ingredients, Artichoke Grilled Cheese Pitas are a cinch to make. Take ten minutes out of your day and try something new.
What You Need
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4 servings
Original recipe yields 4 servings
2 pita breads, cut crosswise in half
1 jar (6 oz.) marinated artichoke hearts, drained, chopped
4 tsp. butter, softened
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Let's Make It
1
Open pita pockets; fill evenly with cheese and artichokes.
2
Spread outsides of sandwiches with butter.
3
Cook in large skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
4
Cut into wedges to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of KRAFT Shredded Cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 560mg
24%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
11%
Sugars 0g
0%
Protein 12g
24%
Vitamin A
2%
Vitamin C
10%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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