Add some Mediterranean to your menu with our tasty Avgolemeno Soup recipe. Featuring red peppers, onions, roasted chicken and brown rice in a lemony broth, you'll wonder where Avgolemeno Soup has been before now. Plus, it is a Healthy Living recipe that only takes half an hour to make!
Heat vinaigrette in Dutch oven on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring frequently.
Add bouillon cubes and water; stir. Bring to boil on high heat. Add Lemon-Herb Roasted Chicken and Herbed-Brown Rice.
Whisk eggs and lemon juice in medium bowl until blended. Remove 1 cup soup from Dutch oven; gradually whisk into egg mixture until blended. Add to remaining soup in Dutch oven; mix well. Return to boil, stirring constantly; simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in dill.
Garnish with fresh dill springs before serving.
To pick the juiciest lemons, look for those that are the heaviest and have the smoothest skins.
Here's not only a great way to use leftovers but a smart one too! So you can feel good about serving this simple soup to your friends and family.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.