Add some Mediterranean to your menu with our tasty Avgolemeno Soup recipe. Featuring red peppers, onions, roasted chicken and brown rice in a lemony broth, you'll wonder where Avgolemeno Soup has been before now. Plus, it is a Healthy Living recipe that only takes half an hour to make!
Heat vinaigrette in Dutch oven on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring frequently.
2
Add bouillon cubes and water; stir. Bring to boil on high heat. Add Lemon-Herb Roasted Chicken and Herbed-Brown Rice.
3
Whisk eggs and lemon juice in medium bowl until blended. Remove 1 cup soup from Dutch oven; gradually whisk into egg mixture until blended. Add to remaining soup in Dutch oven; mix well. Return to boil, stirring constantly; simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in dill.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh dill sprigs before serving.
Tip 2
Food Facts
To pick the juiciest lemons, look for those that are the heaviest and have the smoothest skins.
Tip 3
Nutrition Bonus
Here's not only a great way to use leftovers but a smart one too! So you can feel good about serving this simple soup to your friends and family.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 790mg
34%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
6%
Vitamin C
20%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.