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Chicken Fajita Tacos
Chicken Fajita Tacos

Chicken Fajita Tacos

30 Min(s)
30 Min(s) Prep
Take taco night to the next level with our Chicken Fajita Tacos recipe. Our Chicken Fajita Tacos recipe is a great way to combine two of everyone's Tex-Mex dishes with ease. Thanks to the use of precooked chicken, it only takes half an hour to make. Talk about a weeknight success story!
What You Need
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6 servings
Original recipe yields 6 servings
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Let's Make It
1
Heat oven to 300°F.
2
Bring Taco Seasoning Mix and water to boil in large skillet. Add Lemon-Herb Roasted Chicken, onions and peppers; stir. Cover; simmer on medium-low heat 10 min., stirring occasionally and uncovering after 5 min.
3
Meanwhile, heat Taco Shells as directed on package.
4
Fill taco shells with chicken mixture; top with cheese, lettuce, cilantro and Taco Sauce.
Kitchen Tips
Tip 1
Easy Cleanup
If heating the taco shells in the oven, cover the baking sheet with foil before topping with the taco shells and baking as directed.
Tip 2
Substitute
Prepare using 1 pkg. (14.6 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 880mg
38%
Total Carbohydrates 32g
12%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 20g
40%
Vitamin A
30%
Vitamin C
25%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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