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Electric Pressure Cooker Shrimp Arrabbiata
Electric Pressure Cooker Shrimp Arrabbiata

Electric Pressure Cooker Shrimp Arrabbiata

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Serve up some peppery seafood in an unbelievably short amount of time with our Electric Pressure Cooker Shrimp Arrabbiata. Ready in just 20 minutes, this pasta and shrimp arrabbiata recipe is almost too good to be true. Bet you're sure glad you have that electric pressure cooker now!
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. extra virgin olive oil
3/4 lb. uncooked deveined peeled large shrimp
2 Tbsp. minced garlic
1/2 tsp. crushed red pepper, divided
3/4 lb. spaghetti, uncooked, broken in half
1 can (14.5 oz.) petite diced tomatoes, undrained
1-1/2 cups fat-free reduced-sodium chicken broth
1/4 cup chopped fresh parsley, divided
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Let's Make It
1
Heat oil in electric pressure cooker using SAUTÈ setting. Add shrimp, garlic and 1/4 tsp. crushed red pepper; cook 4 to 5 min. or until shrimp turn pink, stirring frequently. Remove shrimp; set aside.
2
Add spaghetti, pasta sauce, tomatoes, chicken broth and remaining crushed red pepper to pressure cooker; stir. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 10 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Slowly remove lid.
3
Stir shrimp, 1 cup Parmesan and 2 Tbsp. parsley into spaghetti mixture; spoon into serving dish.
4
Sprinkle with remaining cheese and parsley.
Kitchen Tips
Tip 1
Substitute
Substitute chopped fresh basil for the parsley.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 1490mg
65%
Total Carbohydrates 59g
21%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 30g
60%
Vitamin A
40%
Vitamin C
10%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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