Name: Electric Pressure Cooker Shrimp Arrabbiata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings, 1-1/2 cups each
Ingredients: 1 Tbsp. extra virgin olive oil; 3/4 lb. uncooked deveined peeled large shrimp; 2 Tbsp. minced garlic; 1/2 tsp. crushed red pepper, divided; 3/4 lb. spaghetti, uncooked, broken in half; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 can (14.5 oz.) petite diced tomatoes, undrained; 1-1/2 cups fat-free reduced-sodium chicken broth; 1-1/2 cups KRAFT Finely Shredded Parmesan Cheese, divided; 1/4 cup chopped fresh parsley, divided

2 Review(s)

20 Min(s)

10 Min(s) Prep

10 Min(s) Cook

Serve up some peppery seafood in an unbelievably short amount of time with our Electric Pressure Cooker Shrimp Arrabbiata. Ready in just 20 minutes, this pasta and shrimp arrabbiata recipe is almost too good to be true. Bet you're sure glad you have that electric pressure cooker now!

What You Need

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6 servings

Original recipe yields 6 servings

1 Tbsp. extra virgin olive oil

3/4 lb. uncooked deveined peeled large shrimp

2 Tbsp. minced garlic

1/2 tsp. crushed red pepper, divided

3/4 lb. spaghetti, uncooked, broken in half

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 can (14.5 oz.) petite diced tomatoes, undrained

1-1/2 cups fat-free reduced-sodium chicken broth

1-1/2 cups KRAFT Finely Shredded Parmesan Cheese, divided

1/4 cup chopped fresh parsley, divided

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Let's Make It

Heat oil in electric pressure cooker using SAUTÈ setting. Add shrimp, garlic and 1/4 tsp. crushed red pepper; cook 4 to 5 min. or until shrimp turn pink, stirring frequently. Remove shrimp; set aside.

Add spaghetti, pasta sauce, tomatoes, chicken broth and remaining crushed red pepper to pressure cooker; stir. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 10 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Slowly remove lid.

Stir shrimp, 1 cup Parmesan and 2 Tbsp. parsley into spaghetti mixture; spoon into serving dish.

Sprinkle with remaining cheese and parsley.

Kitchen Tips

Tip 1

Substitute

Substitute chopped fresh basil for the parsley.

Nutrition

Calories

450

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 115mg

38%

Sodium 1490mg

65%

Total Carbohydrates 59g

21%

Dietary Fiber 5g

18%

Sugars 9g

18%

Protein 30g

60%

Vitamin A

25%

Vitamin C

10%

Calcium

30%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1-1/2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.