There's no need to go out for ice cream when you can make your own delicious Orange-Ginger Sorbet at home! Sweet, citrusy and with a bit of kick, Orange-Ginger Sorbet has a little bit of something for everyone. Make the most of your evening tonight!
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in lemonade concentrate.
Refrigerate 15 min. or until slightly thickened.
Stir in orange juice and ginger. Add COOL WHIP; whisk until blended. Pour into loaf pan.
Freeze 4 hours or until firm. Let sorbet stand at room temperature 15 min. to soften slightly before serving. Scoop sorbet into dessert dishes; top with orange and ginger.
To help control portion sizes, prepare and freeze sorbet as directed. Place 12 scoops of frozen sorbet in single layer in freezer container. Freeze up to 1 week before serving.
Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.
This refreshing citrus sorbet is rich in vitamin C, thanks to the orange juice.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.