Need a Healthy Living recipe for entertaining before the big meal? Look no further than our Black Pepper Lasagna Chips & White Bean Dip recipe. Surprisingly simple, this lasagna chip recipe is both bursting with flavor and slightly unconventional. It’s sure to be a hot topic of conversation!
Cut each lasagna noodle into quarters, then cut each piece diagonally in half. Place in single layer on 2 baking sheets sprayed with cooking spray.
Mix 1/4 cup water and 2 Tbsp. oil until blended; brush onto noodle pieces.
Combine black pepper, 1/4 cup Parmesan and 1 tsp. garlic powder; sprinkle evenly over noodles.
Bake 12 to 13 min. or until golden brown. Meanwhile, process beans, vinaigrette and vinegar in food processor along with the remaining water, Parmesan and garlic powder until blended; spoon into serving bowl. Drizzle with remaining oil; sprinkle with parsley.
Serve lasagna chips with the bean dip.
For added color and flavor, sprinkle bean dip lightly with paprika before serving.
For convenience, the lasagna chips and bean dip can be prepared ahead of time. Place chips in airtight container and store at room temperature up to 24 hours. Meanwhile, refrigerate dip until ready to serve.
An interesting twist on potato chips, these fun lasagna chips are served with a flavorful homemade white bean dip for a smart low-sodium snack.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. dip and about 5 chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.