Slow-Cooker Glazed Ham

Slow-Cooker Glazed Ham

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Use your slow cooker for dinnertime and try our Slow-Cooker Glazed Ham recipe. Bite into the sweet and savory flavors of this Slow-Cooker Glazed Ham and pair it with your favorite sides for the holidays or your next meal.
What You Need
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18 servings
Original recipe yields 18 servings
1 fully cooked spiral-cut bone-in ham (7 lb.)
1 jar (10 oz.) apricot jam
1/2 cup packed brown sugar
2 Tbsp. cornstarch
2 Tbsp. water
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Let's Make It
1
Place ham in 6-qt. or larger slow cooker sprayed with cooking spray.
2
Mix jam, sugar and mustard until blended; spoon over ham. Cover with lid.
3
Cook on LOW 3 to 4 hours or until ham is heated through.
4
Transfer ham to platter, reserving jam mixture in slow cooker, cover ham to keep warm. Turn slow cooker to HIGH. Whisk cornstarch and water until blended; whisk into reserved jam mixture. Cook, uncovered, 10 to 15 min. or until thickened, stirring occasionally.
5
Spoon half the jam mixture over ham. Serve ham with remaining jam mixture on the side.
Kitchen Tips
Tip 1
Note
It is not recommended to cook the ham on the HIGH setting of the slow cooker since this dries out the ham. Since most hams are already fully cooked, warming them slowly on the LOW setting produces the best results.
Tip 2
Special Extra
Stir 1/2 tsp. crushed red pepper into cooked jam mixture before using as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 890mg
39%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 15g
30%
Protein 17g
34%
Vitamin A
2%
Vitamin C
10%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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