Zapiekanka (Polish-Style Pizza)

Zapiekanka (Polish-Style Pizza)

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Explore a new kind of pizza tonight and try this Zapiekanka (Polish-Style Pizza) recipe. This zapienkanka is as cheesy as it is good, and you'll wonder why you haven't made it before!
What You Need
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4 servings
Original recipe yields 4 servings
4-1/2 oz. French bread baguette (1/2 of 9-oz. loaf), cut lengthwise in half
1 Tbsp. butter
1 shallot, chopped
1 lb. cremini mushrooms, sliced
2 cloves garlic, chopped
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Let's Make It
1
Heat oven to 375°F.
2
Place baguette halves, cut sides up, on foil-covered baking sheet.
3
Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 min. Add mushrooms and garlic; cook 7 to 9 min. or until mushrooms are tender and liquid is cooked off, stirring frequently. Spoon evenly onto baguette halves; top with cheese.
4
Bake 12 to 15 min. or until cheese is melted and topping is heated through. Drizzle with ketchup.
5
Cut each baguette half into 4 slices to serve.
Kitchen Tips
Tip 1
Mindful Eating
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Tip 2
Special Extra
Sprinkle evenly with 2 Tbsp. chopped fresh chives before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 530mg
23%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 12g
24%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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