Place baguette halves, cut sides up, on foil-covered baking sheet.
Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 min. Add mushrooms and garlic; cook 7 to 9 min. or until mushrooms are tender and liquid is cooked off, stirring frequently. Spoon evenly onto baguette halves; top with cheese.
Bake 12 to 15 min. or until cheese is melted and topping is heated through. Drizzle with ketchup.
Cut each baguette half into 4 slices to serve.
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Sprinkle evenly with 2 Tbsp. chopped fresh chives before serving.
Calories From Fat
% Daily Value*
Total Fat 10.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 30.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.