Name: Bibimbap (Korean Mixed Rice)
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings, 1-1/2 cups each
Ingredients: 8 slices OSCAR MAYER Bacon; 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided; 2 tsp. oil; 4 eggs; 3 cups hot cooked jasmine rice; 1 cup shredded carrots; 1 cup thin English cucumber slices, cut in half; 1/2 cup chopped kimchi; 2 green onions, sliced

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31 Min(s)

15 Min(s) Prep

16 Min(s) Cook

Make a Korean classic and try this Bibimbap (Korean Mixed Rice) for your next meal. Delicious rice, toppings and meat make this Korean mixed rice a blend of ingredients you'll love.

What You Need

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4 servings

Original recipe yields 4 servings

8 slices OSCAR MAYER Bacon

1/2 cup KRAFT Asian Toasted Sesame Dressing, divided

2 tsp. oil

4 eggs

3 cups hot cooked jasmine rice

1 cup shredded carrots

1 cup thin English cucumber slices, cut in half

1/2 cup chopped kimchi

2 green onions, sliced

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Let's Make It

Heat oven to 400°F.

Place bacon in single layer on foil-covered rimmed baking sheet. Remove 4 tsp. dressing; brush evenly onto bacon slices. Bake 14 to 16 min. or until crisp. Drain on paper towel-covered plate.

Meanwhile, heat oil in large nonstick skillet on medium-high heat. Slip cracked eggs, one at a time, into skillet; cover. Cook on medium-low heat 2 to 4 min. or until whites are set and yolks are cooked to desired doneness. Remove from heat.

Combine rice with 1/4 cup of the remaining dressing; spoon into 4 serving bowls. Cut each slice of bacon into 4 pieces; place in mound over rice mixture. Add mounds of carrots, cucumbers, kimchi, eggs and onions. Drizzle with remaining dressing.

Kitchen Tips

Tip 1

Special Extra

Sprinkle evenly with 1 tsp. toasted sesame seed before serving.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 205mg

68%

Sodium 840mg

37%

Total Carbohydrates 41g

15%

Dietary Fiber 2g

Sugars 8g

16%

Protein 17g

34%

Vitamin A

50%

Vitamin C

10%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1-1/2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.