Name: Tandoori-Style Chicken Wings
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8 servings
Ingredients: 3 Tbsp. HEINZ Tomato Ketchup; 3 Tbsp. KRAFT Garlic Aioli; 2 tsp. curry powder; 1-1/2 tsp. onion powder; 1-1/4 cups plain nonfat yogurt, divided; 2 Tbsp. chopped fresh cilantro, divided; 2 lb. chicken wings, split at joints, tips removed; 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

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2 Hr(s) 45 Min(s) incl. marinating

15 Min(s) Prep

2 Hr(s) 30 Min(s) Cook

Healthy Living

Bite into these flavorful Tandoori-Style Chicken Wings. Flavored with delicious tandoori seasoning, you'll have everyone asking for this tandoori chicken wing recipe in no time when you take them to your next party or make as a tasty appetizer!

What You Need

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8 servings

Original recipe yields 8 servings

3 Tbsp. HEINZ Tomato Ketchup

3 Tbsp. KRAFT Garlic Aioli

2 tsp. curry powder

1-1/2 tsp. onion powder

1-1/4 cups plain nonfat yogurt, divided

2 Tbsp. chopped fresh cilantro, divided

2 lb. chicken wings, split at joints, tips removed

1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

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Let's Make It

Mix ketchup, aioli, curry powder, onion powder, 3/4 cup yogurt and 1 Tbsp. cilantro until blended. Pour about 3/4 of the ketchup mixture over chicken in shallow dish; turn chicken to evenly coat both sides of each wing piece with ketchup mixture. Gently rub ketchup mixture into chicken. Refrigerate 2 hours to marinate.

Meanwhile, mix cream cheese spread with remaining yogurt and cilantro until blended. Refrigerate along with the remaining ketchup mixture until ready to use.

Heat oven to 450°F. Remove wings from marinade; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.

Bake 25 to 30 min. or until done, turning and brushing with remaining ketchup mixture after 15 min.

Serve with the cream cheese mixture.

Kitchen Tips

Tip 1

Make Ahead

This flavorful marinade can be refrigerated up to 3 days before using as desired.

Tip 2

Special Extra

Sprinkle with additional chopped fresh cilantro before serving.

Tip 3

Note

For better flavor, cut 2 slits in one side of each chicken wing piece before marinating as directed.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 180mg

Total Carbohydrates 6g

Dietary Fiber 0g

Sugars 4g

Protein 12g

24%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.