Bite into these flavorful Tandoori-Style Chicken Wings. Flavored with delicious tandoori seasoning, you'll have everyone asking for this tandoori chicken wing recipe in no time when you take them to your next party or make as a tasty appetizer!
Mix ketchup, aioli, curry powder, onion powder, 3/4 cup yogurt and 1 Tbsp. cilantro until blended. Pour about 3/4 of the ketchup mixture over chicken in shallow dish; turn chicken to evenly coat both sides of each wing piece with ketchup mixture. Gently rub ketchup mixture into chicken. Refrigerate 2 hours to marinate.
Meanwhile, mix cream cheese spread with remaining yogurt and cilantro until blended. Refrigerate along with the remaining ketchup mixture until ready to use.
Heat oven to 450°F. Remove wings from marinade; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 25 to 30 min. or until done, turning and brushing with remaining ketchup mixture after 15 min.
Serve with the cream cheese mixture.
This flavorful marinade can be refrigerated up to 3 days before using as desired.
Sprinkle with additional chopped fresh cilantro before serving.
For better flavor, cut 2 slits in one side of each chicken wing piece before marinating as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.