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Meatball-Stuffed Shells

Meatball-Stuffed Shells

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Take a different approach to spaghetti and meatballs and try our Meatball-Stuffed Shells instead! These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 tsp. dried Italian seasoning
12 cooked jumbo pasta shells
24 frozen Italian-style mini meatballs
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 400°F.
2
Spread half the pasta sauce onto bottom of 8-inch square baking dish sprayed with cooking spray.
3
Combine ricotta, Parmesan, Italian seasoning and 1/2 cup mozzarella; spoon into pasta shells.
4
Add 2 meatballs to filling in each shell; place, filled sides up, in prepared baking dish. Top with remaining pasta sauce; cover.
5
Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted. Sprinkle with parsley.
Kitchen Tips
Tip 1
Make Ahead
This recipe can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400°F oven 35 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted. Sprinkle with parsley.
Tip 2
Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Nutrition
Calories
690
Calories From Fat
0
% Daily Value*
Total Fat 38g
49%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1300mg
57%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 39g
78%
Vitamin A
35%
Vitamin C
2%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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