Take your ravioli game to the next level when you make this Creamy Ravioli with Bacon and Peas. Enjoy the crunchy bite of the bacon and peas in this recipe. This creamy ravioli will become a new mealtime favorite in the family.
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve for later use. Discard drippings from skillet.
Add chicken broth and ravioli to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 4 min. or until ravioli are tender. Add cream cheese spread, shredded cheese and peas; cook 3 to 4 min. or until cream cheese is completely melted and mixture is heated through, stirring frequently. Remove from heat.
Top with chives and reserved bacon.
Serve with your favorite steamed vegetable.
Substitute chopped fresh parsley for the chives.
Prepare using frozen ravioli, increasing the pasta cooking time to 10 min. or until ravioli are heated through.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.