Try your hand at this easy Lemon-Berry Trifle for dessert. Enjoy the glorious marriage of citrus and berry flavors in this Lemon-Berry Trifle for all to enjoy. You'll love this for your next dessert.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half (about 1-1/2 cups) of the COOL WHIP.
2
Crumble 3 cookies; reserve for garnish along with 1/4 cup of the strawberries. Place 6 of the remaining cookies in single layer on bottom of trifle dish; top with layers of 1/3 each of the pudding mixture and remaining strawberries.
3
Cover with layers of half each of the remaining cookies, pudding mixture and remaining strawberries; repeat layers. Top with remaining COOL WHIP.
4
Refrigerate 1 hour. Top with reserved strawberries and crumbled cookies just before serving. Sprinkle with lemon zest.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (9.25 oz.) frosted soft lemon cookies, adjusting layering of cookies in trifle dish if necessary.
Tip 2
Size Wise
Looking for a dessert to serve at a party? Lemon and strawberries make a great combination in this chilled trifle that serves 12 people.
Tip 3
Note
This luscious dessert can be refrigerated up to 4 hours before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 320mg
14%
Total Carbohydrates 42g
15%
Dietary Fiber less than 1g
4%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
4%
Vitamin C
30%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.