Capture sunshine in a snack with Pineapple Dip! Combining cream cheese, marshmallow creme and, of course, pineapple yields a dessert dip your guests will love. Try adding Pineapple Dip to your Springtime menus!
Mix cream cheese and marshmallow creme in medium bowl until blended. Add pineapple; mix well.
Remove 2 Tbsp. coconut; reserve for later use. Stir remaining coconut into cream cheese mixture.
Refrigerate 1 hour.
Sprinkle with reserved coconut just before serving.
How to Toast Coconut
To create a crispy texture and complex flavor, toast BAKER'S ANGEL FLAKE Coconut before using. MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!
Serve with pretzel chips, cut-up fresh fruit and/or vanilla wafers.
This refreshing dip can be refrigerated up to 2 days before serving. Top with reserved coconut just before serving as directed in recipe.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 0g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.