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Pineapple Dip

Pineapple Dip

1 Hr(s) 10 Min(s) incl. refrigerating
10 Min(s) Prep
1 Hr(s) Cook
Capture sunshine in a snack with Pineapple Dip! Combining cream cheese, marshmallow creme and, of course, pineapple yields a dessert dip your guests will love. Try adding Pineapple Dip to your Springtime menus!
What You Need
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18 servings
Original recipe yields 18 servings
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Let's Make It
1
Mix cream cheese and marshmallow creme in medium bowl until blended. Add pineapple; mix well.
2
Remove 2 Tbsp. coconut; reserve for later use. Stir remaining coconut into cream cheese mixture.
3
Refrigerate 1 hour.
4
Sprinkle with reserved coconut just before serving.
Kitchen Tips
Tip 1
How to Toast Coconut
To create a crispy texture and complex flavor, toast BAKER'S ANGEL FLAKE Coconut before using.  MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!
Tip 2
Savoir-faire Griller de la noix de coco
To create a crispy texture and complex flavor, toast BAKER'S ANGEL FLAKE Coconut before using.  MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!
Tip 3
Serving Suggestion
Serve with pretzel chips, cut-up fresh fruit and/or vanilla wafers.
Tip 4
Note
This refreshing dip can be refrigerated up to 2 days before serving. Top with reserved coconut just before serving as directed in recipe.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 70mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 9g
18%
Protein 0.9068g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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